Onion Soup

6 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil or margarine
  • 1 1/2 c. sliced onions
  • 6 c. beef broth
  • 1/2 tsp. pepper
  • 1 c. Parmesan cheese
  • 6 slices French bread, toasted

Directions

  1. 1
    Saute onions in oil until transparent and thoroughly cooked. Add broth and pepper.
  2. 2
    Simmer 30 minutes.
  3. 3
    Divide into 6 oven-proof soup bowls.
  4. 4
    Top each with a slice of toasted French bread.
  5. 5
    Sprinkle with cheese.
  6. 6
    Place in broiler until cheese melts.
  7. 7
    Serves 6 people.

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