White Sangria Mold

Directions

1. 1
   Bring grape juice to boil in small saucepan.
2. 2
   Add to gelatin mix in medium bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Stir in club soda, lemon and lime juices.
5. 5
   Place bowl of gelatin in larger bowl of ice water.
6. 6
   Let stand 10 min.
7. 7
   or until gelatin is thickened, stirring occasionally.
8. 8
   Stir in half the fruit.
9. 9
   Pour into 6-cup mold sprayed with cooking spray.
10. 10
    Refrigerate 4 hours or until firm.
11. 11
    Unmold.
12. 12
    Garnish with remaining fruit.