Onion Soup

Directions

1. 1
   Simmer beef broth in saucepan on low, while preparing onions. Peel onions and slice thinly.
2. 2
   Separate slices into rings.
3. 3
   Saute onion rings in hot butter in skillet until softened.
4. 4
   Lightly stir in flour.
5. 5
   Add cooked onions to simmering broth.
6. 6
   Cover and simmer another 20 minutes.
7. 7
   Ladle soup into bowls.
8. 8
   Place a round of bread on soup.
9. 9
   Sprinkle with combined cheeses.
10. 10
    Place bowls on cookie sheet and brown cheese under preheated broiler for 3 minutes, until cheese is bubbly.
11. 11
    Serve immediately.