Tinga

Name: Tinga
Ingredients: 2 12 shredded cooked chicken breasts; 1 thinly sliced onion; 1 garlic clove, finely sliced and chopped; 4 roma tomatoes, finely chopped; chipotle chile, to taste .you can only use the juice (chopped); 3 tablespoons vegetable oil; 1 tablespoon chicken bouillon; salt

8 ingredients

7 steps

Ingredients

2 12 shredded cooked chicken breasts
1 thinly sliced onion
1 garlic clove, finely sliced and chopped
4 roma tomatoes, finely chopped
chipotle chile, to taste .you can only use the juice (chopped)
3 tablespoons vegetable oil
1 tablespoon chicken bouillon
salt

Directions

1

Sautee the onions and garlic over low-meudium heat just until the onions start browning.
2

Add the chopped tomatoes along with the the chiles chipotles and/or the juice.
3

Add salt to taste and the chicken boullion.
4

Cover and cook over low heat stirring ocasionally until tomatoes look fully cooked.
5

Add shredded chicken stir until everything is incorporated.
6

Leave on the stove over low heat for 5 more minutes.
7

Serve as filling for tacos on a Taco night.