Onion Soup

9 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 3 large onions, sliced thin
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • fresh ground black pepper
  • 5 c. beef broth
  • 4 thick slices French bread
  • 4 Tbsp. Parmesan cheese, grated
  • 4 Tbsp. Swiss cheese, grated

Directions

  1. 1
    In heavy pan, melt butter.
  2. 2
    Add onions and cook slowly, stirring occasionally, until golden.
  3. 3
    Sprinkle on flour and stir a few minutes to cook the flour.
  4. 4
    Season with salt and pepper.
  5. 5
    Add in broth, stirring constantly.
  6. 6
    Bring to a boil.
  7. 7
    Lower heat and let simmer, partially covered, for 30 minutes.

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