Onion Soup Cyrano

Name: Onion Soup Cyrano
Ingredients: 2 cups onions sliced; 1/2 cup butter; 1 1/2 quarts beef stock prefer veal stock if possible; 1 x salt; 1 x black pepper freshly ground; 4 slices french bread toasted; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

7 ingredients

7 steps

Ingredients

2 cups onions sliced
1/2 cup butter
1 1/2 quarts beef stock prefer veal stock if possible
1 x salt
1 x black pepper freshly ground
4 slices french bread toasted
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

Preheat oven to hot at 400F (200C).
2

Saute the onions in four tablespoons of the butter until golden, stirring often.
3

Add the stock and boil 10 minutes.
4

Season to taste with salt and pepper.
5

Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese.
6

Dot the top with the remaining butter.
7

Bake until the top is golden brown.