Onion Soup(Short Cut)

3 ingredients
5 steps

Ingredients

  • 6 onions, sliced
  • 2 cans beef consomme
  • 2 cans water

Directions

  1. 1
    Saute onions in margarine with salt and pepper.
  2. 2
    Add small amount of water so onions will cook and soften, but not brown or burn.
  3. 3
    Heat consomme and water.
  4. 4
    Add onions with their liquid. Simmer about 1 hour.
  5. 5
    Serve with toast points and cheese.

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