Onion Steaks

Name: Onion Steaks
Ingredients: 1/8 cup olive oil; 2 tablespoons butter, melted; 1/4 cup Dijon mustard; 1/4 cup honey; 1 tablespoon fresh summer savory, chopped; 1 1/2 teaspoons Worcestershire sauce; 4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

7 ingredients

9 steps

Ingredients

1/8 cup olive oil
2 tablespoons butter, melted
1/4 cup Dijon mustard
1/4 cup honey
1 tablespoon fresh summer savory, chopped
1 1/2 teaspoons Worcestershire sauce
4 slices vidalia onions (apprx 2 onions) or 4 slices other sweet onions, half inch slices (apprx 2 onions)

Directions

1

Mix together the oil, butter, Dijon, honey savory & Worcestershire sauce; beat until well blended.
2

Pour into a shallow dish large enough to hold the 4 onion slices flat in the marinade.
3

Run a water soaked bamboo skewer through each onion slice from one side to the other to hold the slice together. Trim off any protruding bits of the skewers.
4

Place onion slices it in the marinade and refrigerate until 15 minutes before serving or proceed to cook them now. They may be prepared the day before and kept overnight.
5

Flip the slices a few time to evenly coat the slices with the marinade.
6

Over medium heat warm a lightly oiled skillet.
7

Remove onion slices from the marinade and fry the slices until golden on both sides approx 7 minutes each side.
8

Be careful that they do not burn-the honey tends to caramelize quickly. If necessary turn the heat a bit lower.
9

Serve & enjoy.