Onion Tart

Directions

1. 1
   Peel the onions and boil whole until half cooked then cut in half horizontally. For every two onions melt about 50 gm of salted butter in a pan and add 2 to 3 tsp of brown sugar.
2. 2
   Put the onions, cut side down, into the pan and place them into individual ramekins ( still cut side down.
3. 3
   Add the remaining butter. Cover each onion with a disk of flaky puff pastry ( homemade / ready made), I made at home and press down well.
4. 4
   Bake in a preheated oven at 180 degree C for about 20 minutes. Reverse over a serving plate .Serve hot, they are deliciously buttery and fragrant,