Party Tuna Ball

9 ingredients
9 steps

Ingredients

  • 4 (3 ounce) packages cream cheese with chives
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 14 teaspoon onion powder
  • 1 dash hot pepper sauce
  • 2 (6 1/2 ounce) cans tuna, drained and flaked
  • 12 cup celery, finely chopped
  • 34 cup walnuts, chopped
  • 12 cup parsley, snipped

Directions

  1. 1
    Blend first 5 ingredients.
  2. 2
    Stir in tuna and celery; mix well.
  3. 3
    Chill several hours.
  4. 4
    On waxed paper combine nuts and parsley.
  5. 5
    Shape tuna into three balls.
  6. 6
    Roll each in nut mixture.
  7. 7
    Wrap in clear plastic wrap.
  8. 8
    Refrigerate.
  9. 9
    Makes 3 balls.

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