Onion Tarts

Directions

1. 1
   Preheat the oven to 375 degrees F.
2. 2
   Line a baking sheet with parchment paper.
3. 3
   In a medium skillet, over medium heat, melt the butter.
4. 4
   Add the onions.
5. 5
   Season with salt and pepper.
6. 6
   Saute until the onions start to wilt, about 4 minutes.
7. 7
   Stir in the garlic and continue to cook for 1 minute.
8. 8
   Remove from the heat and cool completely.
9. 9
   In a mixing bowl, combine the onions and cheese.
10. 10
    Mix well.
11. 11
    Season with salt and pepper.
12. 12
    With a 2 1/2-inch cookie cutter, cut 24 rounds of the puff pastry.
13. 13
    Place them on the parchment-lined baking sheet, prick each round randomly with the tines of a fork, and brush with the beaten egg.
14. 14
    Spread a tablespoon of the onion mixture on each round, leaving a 1/8-inch border.
15. 15
    Bake until lightly browned, about 15 minutes.
16. 16
    Remove from the oven and sprinkle with the parsley.
17. 17
    Serve warm.