Onion Toasts

Directions

1. 1
   Cut onions in half, and slice thinly into half-moon shapes.
2. 2
   In a skillet over low heat, melt butter and add onions.
3. 3
   Cook over medium-low heat until the onions are tender, about 8 minutes.
4. 4
   Add sherry, and salt and pepper to taste.
5. 5
   Saute until the sherry evaporates, about 5 minutes; adjust seasonings.
6. 6
   Remove from heat, and set aside at room temperature.
7. 7
   (Can be made a day ahead.)
8. 8
   Preheat oven to 350 degrees.
9. 9
   Brush baguette slices on both sides with olive oil.
10. 10
    Arrange slices in a single layer on a baking sheet, and bake until crisp and golden, about 8 minutes.
11. 11
    Remove from oven, and rub one side of each slice with the clove of garlic.
12. 12
    To serve, spread onion mixture on toasts and float them on soup.