Onion Twist Rolls

Name: Onion Twist Rolls
Ingredients: 1 c. sour cream; 1 (0.25 oz.) pkg. instant onion soup mix; 1 pkg. dry yeast; 1/3 c. warm water (105~ to 115~); 2 Tbsp. butter or margarine, melted; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg; 2 to 2 1/2 c. all-purpose flour; 1 egg, slightly beaten; 1 Tbsp. water; sesame seed

12 ingredients

8 steps

Ingredients

1 c. sour cream
1 (0.25 oz.) pkg. instant onion soup mix
1 pkg. dry yeast
1/3 c. warm water (105~ to 115~)
2 Tbsp. butter or margarine, melted
1 Tbsp. sugar
1/2 tsp. salt
1 egg
2 to 2 1/2 c. all-purpose flour
1 egg, slightly beaten
1 Tbsp. water
sesame seed

Directions

1

Combine sour cream and soup mix; set aside.
2

Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
3

Add 2/3 cup sour cream mixture, butter, sugar, salt and 1 egg; beat at medium speed of an electric mixer until well blended.
4

Gradually stir in enough flour to make a stiff dough.
5

Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 8 minutes). Divide dough in half.
6

Roll half to a 12 x 6-inch rectangle; spread half of remaining sour cream mixture evenly onto rectangle. Fold rectangle in half lengthwise; cut into 1-inch strips.
7

Twist each strip of dough; place on greased baking sheets.
8

Repeat procedure.