Naan

Directions

1. 1
   Whisk warm milk/water with the yeast and sugar until the yeast is dissolved.
2. 2
   Cover and let stand in a warm place for 10 minutes.
3. 3
   Sift flour and salt three times into a large bowl add the yeast mixture, half of the ghee and the yogurt.
4. 4
   Mix into a soft dough then knead on a floured surface for about 5 minutes or until dough is smooth and elastic.
5. 5
   Place the dough in a large greased bowl, cover and let stand in a warm place for 1 1/2 hours or until the dough is doubled in size.
6. 6
   Punch down dough then knead for 5 minutes.
7. 7
   Divide dough into 6 pieces.
8. 8
   Roll each piece out into 8 inch round nans.
9. 9
   Cover an oven tray with foil and grease the foil.
10. 10
    Brush the nan with a little of the remaining ghee and sprinkle with some of the kalonji.
11. 11
    Cook Nan one at a time under a very hot grill for about 2 minutes on each side or until puffed and just browned.