Onion Upside-Down Bread

10 ingredients
4 steps

Ingredients

  • 2 to 3 medium onions (Idaho, Oregon, sweet or Spanish)
  • 3 Tbsp. butter or margarine, divided
  • 2 Tbsp. brown sugar
  • 2 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1 beaten egg
  • 1 c. milk
  • 1/4 c. oil

Directions

  1. 1
    Peel and thickly slice onions.
  2. 2
    Saute in 2 tablespoons butter until golden and fairly soft.
  3. 3
    Spread remaining 1 tablespoon butter in 9-inch round baking dish.
  4. 4
    Sprinkle with brown sugar. Arrange onion slices in baking dish.

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