Rice Pudding

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. rice
  • 1 qt. water
  • pinch of salt
  • 1 pt. milk, scalded
  • 3 eggs, separated
  • 3 tsp. heavy cream
  • 1/2 c. sugar
  • 1 c. raisins
  • 2 tsp. powdered sugar

Directions

  1. 1
    Boil rice in water; add salt. When tender and thick, add scalded milk. Add beaten yolks, cream, sugar and raisins.
  2. 2
    Turn into a buttered baking dish and bake at 350° for 30 minutes.
  3. 3
    Top with meringue made by beating the egg whites until stiff, then fold in the powdered sugar. Brown in a slow oven for about 12 minutes.

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