Rice Pudding
9 ingredients
3 steps
Ingredients
- 1 1/2 c. rice
- 1 qt. water
- pinch of salt
- 1 pt. milk, scalded
- 3 eggs, separated
- 3 tsp. heavy cream
- 1/2 c. sugar
- 1 c. raisins
- 2 tsp. powdered sugar
Directions
-
1Boil rice in water; add salt. When tender and thick, add scalded milk. Add beaten yolks, cream, sugar and raisins.
-
2Turn into a buttered baking dish and bake at 350° for 30 minutes.
-
3Top with meringue made by beating the egg whites until stiff, then fold in the powdered sugar. Brown in a slow oven for about 12 minutes.
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