Onion Wine Soup

Directions

1. 1
   Saute onions and add beef broth and celery leaves.
2. 2
   Bring to a boil, then cover and simmer for 30 minutes.
3. 3
   Puree mixture in blender.
4. 4
   Return mixture to saucepan and blend in wine, vinegar and sugar.
5. 5
   Bring to boil and simmer 5 minutes.
6. 6
   Reduce heat.
7. 7
   Stir in cream, parsley, salt and pepper.
8. 8
   Heat thoroughly but do not boil.
9. 9
   Yields 6 to 8 servings.