Onions and eggplant

Ingredients

• 5 cup onion, chopped
• 1 large eggplant, aubergine
• 1/3 cup melted butter
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup olive oil, extra virgin
• 1/3 tsp sesame oil
• 3/4 quart chicken broth
• 1 1/3 cup shredded mozzarella cheese
• 1 tsp chopped parsley
• 1 tsp cilantro
• 1/2 tsp basil
• 1/2 cup coconut flour