Coconut Crust

2 ingredients
5 steps

Ingredients

  • 2-1/2 qt. BAKER'S ANGEL FLAKE Coconut, loosely packed
  • 1/2 cup butter, melted

Directions

  1. 1
    Mix ingredients in large bowl until well blended.
  2. 2
    Press about 2 cups of the coconut mixture firmly onto bottom and up side of each of 5 (9-inch) pie pans sprayed with cooking spray [or 1 (9-inch) pie pan for trial recipe].
  3. 3
    Bake in 250F-convection oven for 15 minutes or until lightly browned.
  4. 4
    Cool completely.
  5. 5
    Fill as desired.

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