Oniony Cheeseburger

8 ingredients
9 steps

Ingredients

  • 1 pound Ground Meat
  • 1/2 cups Yellow Onion, Small Dice
  • 6 dashes Ground Mustard
  • 3 pinches Salt
  • 3 pinches Ground Black Pepper
  • 4 ounces, weight Worcestershire Sauce
  • 6 slices Provolone Or Swiss Cheese
  • 6 whole Hamburger Rolls

Directions

  1. 1
    Dice up your onion very fine.
  2. 2
    Combine all ingredients (except the cheese and rolls) into a bowl and mix well.
  3. 3
    Divide the meat into 4-5 ounce balls.
  4. 4
    Then form into patties.
  5. 5
    Place into oven on broiler setting (500 degrees F).
  6. 6
    Cook for 10 minutes on one side and then flip and repeat.
  7. 7
    Once cooked add cheese and cook for 2-3 more minutes until cheese melts.
  8. 8
    Be sure to toast your bread you can do that in the oven while the cheese melts.
  9. 9
    Top rolls with burgers and burger toppings of choice and be prepared for yumm-ness!

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