Oniony Potatoes

6 ingredients
3 steps

Ingredients

  • 3 chopped onions
  • 2 lb. cubed potatoes
  • 1 c. buttermilk
  • 1 c. water
  • 1 1/4 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine all ingredients in saucepan and simmer covered for 20 minutes or until potatoes are tender.
  2. 2
    Drain, reserving liquid. Add 3/4 cup of liquid to potatoes and mash.
  3. 3
    Add more cooking liquid to thin if necessary.

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