Only Bran Muffins

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Oil muffin pan. I usually spray each cup with a little bit of basil olive oil.
3. 3
   Mix oat and wheat bran with baking soda/powder. Add salt or herbs to taste for savory muffins.
4. 4
   In a separate bowl, mix yogurt and egg. Add an egg white for more moist muffins. Beat together well.
5. 5
   Blend the yogurt mixture into bran mixture.
6. 6
   Spoon into muffin pan.
7. 7
   Bake for 10 to 20 minutes, depending on the size of each muffin. Overbaking can result in dry muffins (which aren't necessarily bad).
8. 8
   Notes: I've added chopped onions and bell peppers, or baked them as a single loaf. Many variations have turned out well. Next time, I'll try a sweet version with orange peel and vanilla extract.