Ono Macaroni Salad

9 ingredients
2 steps

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1/2 lb imitation crabmeat, chopped
  • 9 ounces frozen peas, cooked
  • 2 stalks celery, chopped
  • 4 large hard-boiled eggs, grated
  • 1/4 teaspoon pickle relish
  • salt and pepper
  • 1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
  • 3/4 quart Best Foods Mayonnaise, as needed

Directions

  1. 1
    Boil macaroni to al dente - do not over cook; drain & cool.
  2. 2
    Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!

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