Ono Macaroni Salad
9 ingredients
2 steps
Ingredients
- 8 ounces uncooked elbow macaroni
- 1/2 lb imitation crabmeat, chopped
- 9 ounces frozen peas, cooked
- 2 stalks celery, chopped
- 4 large hard-boiled eggs, grated
- 1/4 teaspoon pickle relish
- salt and pepper
- 1/2 chopped yellow onions (optional) or 2 chopped scallions (optional)
- 3/4 quart Best Foods Mayonnaise, as needed
Directions
-
1Boil macaroni to al dente - do not over cook; drain & cool.
-
2Add all other ingredients to cooled macaroni then add the mayo. The macaroni will absorb the mayo, so you may want to make your salad a day ahead to let the flavors combine. You might also want to add more mayo just before serving. Enjoy!
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