Ono Sashimi

Directions

1. 1
   Thinly slice ahi and lay on platter.
2. 2
   Cover with plastic wrap. Use wooden meat hammer to pound thin.
3. 3
   Remove plastic wrap.
4. 4
   Spread minced (or crushed) garlic over ahi.
5. 5
   Grate fresh Parmesan and sprinkle capers.
6. 6
   Chill until ready to serve.
7. 7
   Mix olive oil and seasoned vinegar in a small covered jar.
8. 8
   Shake well.
9. 9
   Just prior to serving, pour vinegar and oil mixture evenly over the dish and enjoy.