AMIEs ESCABECHE

Directions

1. 1
   Heat cooking oil in a frying pan.
2. 2
   Fry both sides of fish until a bit crispy.
3. 3
   Set aside.
4. 4
   Heat a clean pan.
5. 5
   Pour in the vinegar and let it boil.
6. 6
   Add garlic, ginger and sugar.
7. 7
   Cook and boil for a minute.
8. 8
   Put in the onion and bell pepper.
9. 9
   Cook until the vegetsbles becomes tender.
10. 10
    Sprinkle the salt and stir.
11. 11
    Put in the fried fish.
12. 12
    Cook for 5 minutes.
13. 13
    Transfer to a serving plate.
14. 14
    Serves 4.