Ontario Bean Soup With Basil

18 ingredients
8 steps

Ingredients

  • 1/4 cup butter
  • 1 large onion (Chopped )
  • 1 garlic clove (Chopped )
  • 4 medium potatoes (Cubed )
  • 4 medium carrots (Chopped )
  • 2 stalks celery (Chopped )
  • 6 cups chicken stock
  • 1 (28 ounce) can tomatoes (Chopped )
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 bunch fresh basil (Chopped )
  • 1 cup French style green bean
  • 1 cup peas
  • 2 (14 ounce) cans romano beans
  • 2 (14 ounce) cans white kidney beans
  • 1 cup pasta shells
  • 2 tablespoons parsley (Chopped )
  • romano cheese (Grated)

Directions

  1. 1
    Saute onion in butter for 5 minutes.
  2. 2
    Add garlic, potatoes, carrots, and celery.
  3. 3
    Saute for 5 minutes.
  4. 4
    Add stock, tomatoes, salt, pepper, and basil.
  5. 5
    Boil, reduce heat and simmer for 10 minutes.
  6. 6
    Add green beans, peas, both beans and pasta.
  7. 7
    Simmer for 10 minutes.
  8. 8
    Add parsley and serve sprinkled with cheese.

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