Raspberry-Spinach Salad

7 ingredients
3 steps

Ingredients

  • 2 tablespoons raspberry vinegar
  • 2 tablespoons seedless raspberry jam
  • 13 cup olive oil
  • 1 (8 ounce) bag baby spinach leaves, prewashed
  • 34 cup macadamia nuts
  • 1 cup fresh raspberry, washed
  • 3 kiwi fruits, peeled and sliced

Directions

  1. 1
    To make the dressing, combine the vinegar and jam until blended, then slowly drizzle in the olive oil until well blended.
  2. 2
    In a bowl toss the spinach, nuts, fruit, and dressing together.
  3. 3
    Serve.

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