Oolong Tea Rolls

Directions

1. 1
   Brew a cup of Oolong tea with 5 grams of tea leaves. Reserve 40 ml tea drink and 2/3 tablespoon of brewed tea leaves. Set aside for later use.
2. 2
   Chop the tea leaves very fine and mix with the ingredients for the filling. Cover and store in the fridge.
3. 3
   Sift the flour in a mixing bowl, pour in the boiled Oolong tea (use a microwave to warm up if it is cold) , use the chopsticks to stir, then add 25 ml cold water in 2-3 times until a smooth and soft (like your earlobe) dough forms.
4. 4
   Cover with a plastic wrapper and let stand for 30 minutes. Portion the dough into 10, each about 16 grams. Place the portioned dough on a lightly floured board, press flat and roll out thinly with a rolling pin, place a tablespoon of filling on it, roll up and form into a roll like a pencil. Again roll it into a circle about 3-4 cm in diameter. Let stand for 30 minutes.
5. 5
   Heat a frying-pan wok over a medium flame. Put the pancake into the pan and cook it until golden brown at the both sides.