Ooma'S Banana Pudding

Directions

1. 1
   Mix flour and 1 cup sugar well; add milk.
2. 2
   Cook over medium heat, stirring constantly.
3. 3
   When starts to thicken, add beaten egg yolks.
4. 4
   Continue cooking and stirring until very thick.
5. 5
   Cool.
6. 6
   In pan, alternate bananas, wafers and pudding in layers.
7. 7
   Beat egg whites until stiff.
8. 8
   Gradually beat in 1/4 cup sugar.
9. 9
   Beat until peaks form.
10. 10
    Top pudding and bake in 350° oven until brown on peaks.