Oopsie rolls from online

Directions

1. 1
   Line baking tray with greaseproof paper and put the oven on to 150
2. 2
   Put egg yolks, cheese & salt in a bowl and whisk on low until creamy and smooth
3. 3
   In another bowl whisk egg whites and cream of tartar until stiff like meringue
4. 4
   Carefully fold the whites in dollops into the yolk mix rotating the bowl.
5. 5
   I did this in 4 stages.
6. 6
   Put 6 big dollops onto the tray and press down slightly with egg spatula
7. 7
   Put in oven and cook for about 30 minutes until golden brown then cool for few minutes before transferring to wire rack.
8. 8
   Butter the flat sides and make sandwiches
9. 9
   Enjoy...