Oozing-Brain Salad

Name: Oozing-Brain Salad
Ingredients: 3/4 cup plain nonfat yogurt; 1/3 cup light mayonnaise; 1 cup tightly packed fresh basil leaves; 1/4 cup grated Parmesan; 2 tablespoons lemon juice; 1/2 clove garlic, chopped; 1/4 teaspoon salt; 6 ounces bacon, chopped; 2 small heads iceberg lettuce, cut into 4 wedges each, with some core attached to wedges; 1 cup cherry tomatoes, coarsely chopped

10 ingredients

3 steps

Ingredients

3/4 cup plain nonfat yogurt
1/3 cup light mayonnaise
1 cup tightly packed fresh basil leaves
1/4 cup grated Parmesan
2 tablespoons lemon juice
1/2 clove garlic, chopped
1/4 teaspoon salt
6 ounces bacon, chopped
2 small heads iceberg lettuce, cut into 4 wedges each, with some core attached to wedges
1 cup cherry tomatoes, coarsely chopped

Directions

1

Blend yogurt, mayonnaise, basil, Parmesan, lemon juice, garlic and salt in a blender until smooth. Scrape into a bowl, cover with plastic; refrigerate for up to 1 day
2

Cook bacon in skillet over medium heat until crisp, 8 minutes. Drain on paper towel- lined plate.
3

Place lettuce wedges on salad plates. Drizzle each with dressing, sprinkle with bacon and cherry tomatoes, and serve.