Oozing Brie

Directions

1. 1
   1.
2. 2
   Drain oil from tomatoes, reserve 3 tablespoons.
3. 3
   Coarsely chop.
4. 4
   2.
5. 5
   In a large skillet, cook onion in 2 tablespooms reserved oil until tender.
6. 6
   Stir in garlic, cook and stir for 1 minute.
7. 7
   3.
8. 8
   Add chopped tomatoes and basil; cook for 2 minutes.
9. 9
   Remove from heat; stir in pepper.
10. 10
    4.
11. 11
    Line a baking sheet with foil; place Brie on foil.
12. 12
    Brush with remaining 1 tablespoon oil.
13. 13
    Sprinkle with parsley.
14. 14
    Spread tomato mixture over tops.
15. 15
    Cover and chill 30 minutes or up to 5 hours.
16. 16
    5.
17. 17
    Preheat oven to 350 degrees.
18. 18
    Bake Brie on center oven shelf for 12-15 minutes or just until edges melt.
19. 19
    Transfer Brie to a serving plate and serve with bread slices or crackers.