Enchilada Casserole

9 ingredients
6 steps

Ingredients

  • 1 12 lbs ground beef
  • 1 large onion, chopped
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces salsa
  • 1 (8 ounce) can enchilada sauce
  • 1 (4 ounce) can black olives, sliced
  • 1 (8 ounce) package corn tortillas, cut into small pieces (about 12)
  • 2 cups cheddar cheese, shredded

Directions

  1. 1
    Brown ground beef with onion.
  2. 2
    Add soups & simmer for 10 minutes.
  3. 3
    Add salsa & enchilada sauce, stir.
  4. 4
    Add tortilla pieces & olives, simmer 10 minutes.
  5. 5
    Place in a greased casserole & bake 30 minutes @ 350.
  6. 6
    Sprinkle with shredded cheese & bake an additional 10 minutes.

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