Opakapaka

Directions

1. 1
   Gut and clean the fish. Or, buy one that is already cleaned and gutted...be sure that the eyes are clear and the fish is really really fresh...or forget it!
2. 2
   Mix the olive oil and the minced garlic together.
3. 3
   Slather this mixture over and in the cavity of the fish.
4. 4
   Put the fish on a hot grill and cook until done. (usually 10 minutes per inch of fish)
5. 5
   Remove from grill and carefully remove head, skin and debone the fish.
6. 6
   Garnish with chopped parsley and Mac nuts sauteed in a little butter.
7. 7
   Squeeze a little fresh lime juice over the filleted fish and serve.