Pepperoni Potatoes

Name: Pepperoni Potatoes
Ingredients: 3 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon pepper; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 1/4 cup chopped sweet red pepper; 1 cup frozen corn, thawed; 1 cup shredded part-skim mozzarella cheese; 1-1/2 ounces sliced pepperoni (about 25 slices), quartered

13 ingredients

2 steps

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 package (28 ounces) frozen O'Brien potatoes, thawed
1/4 cup chopped sweet red pepper
1 cup frozen corn, thawed
1 cup shredded part-skim mozzarella cheese
1-1/2 ounces sliced pepperoni (about 25 slices), quartered

Directions

1

In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in seasonings.
2

In a greased 13x9-in. baking dish, layer the potatoes, red pepper and corn. Top with the sauce, cheese and pepperoni. Bake, uncovered, at 375° for 25-30 minutes or until heated through.