Opal'S Blackberry Cake

9 ingredients
6 steps

Ingredients

  • 2 c. white sugar
  • 1 c. butter or margarine
  • 3 eggs
  • 2 c. canned blackberries (I use Thank You brand in heavy syrup)
  • juice (as liquid for cake)
  • 2 tsp. soda
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3 c. all-purpose flour

Directions

  1. 1
    Sift together flour, spices, soda and cloves.
  2. 2
    Cream shortening and sugar; add eggs one at a time, beating well after each addition.
  3. 3
    Blend well.
  4. 4
    Add dry ingredients; mix well.
  5. 5
    Stir in blackberries until mixture is smooth.
  6. 6
    Bake at 375° for 1 hour (or until done) in Bundt pan.

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