Opal'S Icebox Rolls

Directions

1. 1
   Dissolve yeast in 1 cup warm water; set aside.
2. 2
   Combine sugar and shortening in 2 cups warm water.
3. 3
   Add 3 cups flour and yeast; mix well.
4. 4
   Then add remaining flour, mix well and let rise until approximately doubled in bulk.
5. 5
   Then place on floured board and work down, then pinch off and use as needed.
6. 6
   Bake at 350° for 15 to 20 minutes or until done.