Opal'S Pumpkin Pie
11 ingredients
8 steps
Ingredients
- 1 (29 ounce) can pumpkin (or fresh cooked equivalent)
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1/4 teaspoon ground cloves
- 1 tablespoon cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon salt
- 4 well beaten eggs
- 1 cup evaporated milk
- 1 cup heavy cream
- 2 unbaked 9-inch pie shells
Directions
-
1Combine first 8 ingredients in a large bowl, mixing well.
-
2Combine the evaporated milk and the heavy cream in a small saucepan.
-
3Heat the milks to the scalding point.
-
4Add scalded milks to the other ingredients, mixing well.
-
5Pour equally into the two UNBAKED pie shells.
-
6Bake 350 degrees for about 1 hour.
-
7Pie is done when a knife inserted into the middle comes out clean.
-
8Top with desired topping.
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