Putanesca Sauce

Name: Putanesca Sauce
Ingredients: 1 pound rotini; 3 tablespoons olive oil; 2 cloves chopped garlic; 1 can diced tomatoes; 1/2 cup chopped black olives; 2 teaspoons capers, rinsed; 1 teaspoon red pepper flakes; 1/2 teaspoon dried oregano; 1 pinch black pepper; 2 tablespoons chopped parsley

10 ingredients

3 steps

Ingredients

1 pound rotini
3 tablespoons olive oil
2 cloves chopped garlic
1 can diced tomatoes
1/2 cup chopped black olives
2 teaspoons capers, rinsed
1 teaspoon red pepper flakes
1/2 teaspoon dried oregano
1 pinch black pepper
2 tablespoons chopped parsley

Directions

1

Cook pasta according to directions, drain.
2

In a medium saucepan, saute garlic in oil. Stir in tomatoes and juice, olives, red pepper flakes, capers and oregano.
3

Cook 15 minutes or until sauce thickens. Add parsley and serve over cooked pasta.