Open Crock Pickles

6 ingredients
4 steps

Ingredients

  • dill
  • 2 qt. water
  • 2 c. vinegar
  • 1/3 c. pickling salt
  • 1/2 tsp. powdered alum
  • 1/2 tsp. mixed pickling spice

Directions

  1. 1
    Boil together the water, vinegar, pickling salt, alum and pickling spice.
  2. 2
    Put dill on bottom, in between and on top of 5-quart ice cream pail.
  3. 3
    I put the brine on hot.
  4. 4
    They are ready to eat in a few days.

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