Open-Face BLT

6 ingredients
3 steps

Ingredients

  • 1 egg
  • 1 slice sourdough bread, toasted
  • 2 Tbsp. Philadelphia Jalapeno Cream Cheese Product
  • 1 tomato slice
  • 1 slice cooked bacon
  • 1/4 cup loosely packed arugula

Directions

  1. 1
    Cook egg in nonstick skillet on medium heat 5 min.
  2. 2
    or until white is set and yolk is firm, turning after 3 min.
  3. 3
    Spread toast slice with cream cheese product; top with tomato, bacon, arugula and egg.

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