Truffled Waldorf Salad

Name: Truffled Waldorf Salad
Ingredients: 2 granny smith apples; 2 Red Delicious apples; 1 fennel bulb; 13 cup mayonnaise; 23 cup creme fraiche (or sour cream); 12 lemon, juice of; 6 ounces celeriac, julienned (or celery); 1 teaspoon black winter truffle, shaved (or truffle oil); 34 cup walnuts, toasted and coarsely chopped

9 ingredients

7 steps

Ingredients

2 granny smith apples
2 Red Delicious apples
1 fennel bulb
13 cup mayonnaise
23 cup creme fraiche (or sour cream)
12 lemon, juice of
6 ounces celeriac, julienned (or celery)
1 teaspoon black winter truffle, shaved (or truffle oil)
34 cup walnuts, toasted and coarsely chopped

Directions

1

Core the apples and cut into thick julienne strips.
2

Thinly shave the fennel and place in a bowl of ice water.
3

In a large bowl, combine the mayonnaise, creme fraiche and lemon juice.
4

Add apples, celeriac and truffle; toss gently until well coated.
5

Dry fennel with a paper towel and arrange in a semicircle in the middle of the plate.
6

Neatly arrange the apple salad in the center of the fennel.
7

Garnish with walnuts.