Open-Face Crab Muffins

6 ingredients
6 steps

Ingredients

  • 1/2 c. real mayonnaise
  • 1 Tbsp. prepared mustard
  • 4 English muffins
  • 2 (7 oz.) cans crab meat, drained (may use tuna)
  • 1 tsp. Worcestershire sauce
  • 1/2 c. grated Swiss cheese

Directions

  1. 1
    Mix mayonnaise and mustard.
  2. 2
    Split muffins and toast.
  3. 3
    Spread with mayonnaise mixture.
  4. 4
    Mix the rest of the mayonnaise mix, crab and Worcestershire sauce; spread over muffins.
  5. 5
    Sprinkle with 1 tablespoon of cheese.
  6. 6
    Broil about 3 inches from heat until cheese is melted.

Products Matching These Ingredients

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Baking chips, real semi-sweet chocolate

E NOVA 4

6 english muffins

D NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

More Recipes to Try

Maryna'S Marinade With Chicken

11 ingredients

New England Clam Chowder(Crock-Pot)

11 ingredients

Macaroon Pie

7 ingredients

Pear Honey

3 ingredients

Sweet Potato Pie

7 ingredients

Milky Way Icing

5 ingredients

Corned Beef Oven Omelet

6 ingredients

Hawaiian Pie

6 ingredients

Root Beer Cookies

8 ingredients

Spinach Dip Or Spread

6 ingredients

Ripe Tomato Relish

9 ingredients

Nancy'S Make Ahead Layered Mushroom And Eggs

13 ingredients