Open-Face Eggs Benedict

4 ingredients
5 steps

Ingredients

  • 3 eggs, scrambled
  • 2 English muffins
  • 1 pkg. Knorr Hollandaise Sauce, prepared
  • 1 medium tomato

Directions

  1. 1
    Lightly toast English muffins.
  2. 2
    Top each English muffin half with scrambled eggs.
  3. 3
    Place one slice of tomato on each muffin. Pour 2 tablespoons of Hollandaise Sauce on each muffin.
  4. 4
    Microwave on High for 30 seconds to heat thoroughly.
  5. 5
    Serves 2.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

6 english muffins

D NOVA 4

Little muffins

Little Debbie

E NOVA 4

English Toffees

Dutch Delights Chocolates

E NOVA 4
Made Without Wheat Blueberry Muffins

Made Without Wheat Blueberry Muffins

Marks & Spencer

D NOVA 4
English Muffins

English Muffins

Marks & Spencer

C NOVA 4

Crispy bacon and a scrambled egg patty, with a slice of american cheese piled high inside a flaky buttermilk biscuit, bacon, egg & cheese

E NOVA 4

Hemis fares, scrambled pork, wild fennel and barolo wine pasta sauce

Hemis Fares

C NOVA 3

Scrambled eggs, roasted russet potatoes & sausage in a real cheddar cheese sauce

C NOVA 4
Knorr Professional Hollandaise Sauce Mix

Knorr Professional Hollandaise Sauce Mix

Knorr

E NOVA 4

More Recipes to Try

Pear Sauce

4 ingredients

Lucky Sweet And Sour Sauce

7 ingredients

Greg'S Good As Gold Spaghetti Sauce

20 ingredients

Company Pot Roast

17 ingredients

Ichdeera (Beef And Lentil Stew)

10 ingredients

Wendy'S Banana Rice Pudding

7 ingredients

Sesame Pork Salad

13 ingredients

Prosciutto And Bocconcini Appetizers

6 ingredients

Molly'S High Country Garden Carrot Cake

18 ingredients

Asparagus Cashew Stir-Fry

1 ingredient

Cornstarch Glue

2 ingredients

Greek Garlic Bread

8 ingredients