Pear Sauce

4 ingredients
4 steps

Ingredients

  • 6 pears, Bartlett work best, peeled, cored and diced
  • 1/2 cup water
  • 2 tablespoons Splenda Sugar Blend for Baking
  • 2 teaspoons almond extract (optional but strongly recommended)

Directions

  1. 1
    Mix all ingredients in a sauce pan over medium heat.
  2. 2
    Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.
  3. 3
    Mash leaving some chunks.
  4. 4
    Store in fridge or freezer.

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