Open-Face Monte Cristos

Directions

1. 1
   On a griddle, melt the butter.
2. 2
   Cook the ham over moderate heat, turning, until golden and crispy around the edges, about 5 minutes.
3. 3
   In a shallow bowl, whisk the eggs with the milk.
4. 4
   Dip the bread in the eggs and cook on the griddle until golden on the bottom, about 3 minutes.
5. 5
   Flip the bread and top with the cheese and ham.
6. 6
   Cover and cook until the cheese is melted.
7. 7
   Garnish with basil and serve.Looking for more quick and easy recipes?
8. 8
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