Open Face Steak Melts

Name: Open Face Steak Melts
Ingredients: 1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work); 1/4 cups Ketchup; 2 Tablespoons Worcestershire Sauce; 1 Tablespoon Olive Oil; 1 whole Whole Bell Pepper, Chopped; 1 whole Large Onion, Chopped; 2 cloves Garlic, Chopped; 1 container 6oz Mushrooms Cleaned And Sliced; 1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta); 1 whole Roasted Red Pepper, Chopped; 1/2 cups Shredded Provolone; 1/2 cups Shredded Mozzarella

12 ingredients

10 steps

Ingredients

1 pound Cooked Steak; Sliced Thin. Sirlion, Cube, London Broil, (whatever You Have Or Whatever Is Leftover Will Work)
1/4 cups Ketchup
2 Tablespoons Worcestershire Sauce
1 Tablespoon Olive Oil
1 whole Whole Bell Pepper, Chopped
1 whole Large Onion, Chopped
2 cloves Garlic, Chopped
1 container 6oz Mushrooms Cleaned And Sliced
1 loaf Any Crusty Bread Sliced Lengthwise (I Like Ciabatta)
1 whole Roasted Red Pepper, Chopped
1/2 cups Shredded Provolone
1/2 cups Shredded Mozzarella

Directions

1

Preheat oven to 350 degrees F.
2

In a bowl mix ketchup and worcestershire sauce add the cooked and sliced steak and toss to coat.
3

Set aside.
4

In a large skillet heat olive oil on medium heat and saute peppers, onions, garlic, and mushrooms until tender about 10 minutes.
5

Add steak to vegetables and mix well.
6

Continue to cook until heated through.
7

Place bread on a baking sheet.
8

Spread steak and veggie mixture on top of bread and top with roasted red pepper and cheeses.
9

Bake 15 mintues until hot and bubbly.
10

Slice into strips or squares.