Open-Face Swiss Burger

7 ingredients
3 steps

Ingredients

  • 1 pound frozen hamburger patties
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, sliced
  • 8 ounces fresh mushrooms, sliced
  • 4 slices sandwich bread, toasted
  • 4 slices Swiss cheese
  • sour cream

Directions

  1. 1
    Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  2. 2
    In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  3. 3
    Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

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