Open-faced Burgers

Directions

1. 1
   To prepare the patties: Combine ground beef, garlic, egg, salt and pepper in a bowl.
2. 2
   With you hands, mix meat and season well.
3. 3
   Divide into 4 equal-portioned round patties.
4. 4
   Set aside.
5. 5
   To caramelize onions: Heat a medium skillet over low heat.
6. 6
   Add butter and melt.
7. 7
   Next, add the red onions.
8. 8
   Add brown sugar.
9. 9
   Toss to combine the ingredients, and then allow the onions to caramelize over low heat for about 20 minutes, tossing occasionally.
10. 10
    While the onions are caramelizing, place the patties on a pre-heated grill pan or skillet over medium to medium-low heat.
11. 11
    Grill the burgers for about 5 minutes per side.
12. 12
    Cook longer if you prefer a well-done patty.
13. 13
    Assemble the burgers: 1.
14. 14
    Spread mayo over the toasted bread.
15. 15
    2.
16. 16
    Next, add mixed greens and add the cooked patty on top.
17. 17
    3.
18. 18
    Top with caramelized onions.
19. 19
    4.
20. 20
    Sprinkle crumbled blue cheese on top.
21. 21
    5.
22. 22
    Serve with salad or fries.
23. 23
    6.
24. 24
    Enjoy!