Open-Faced Cordon Bleu

Directions

1. 1
   Beat eggs in shallow dish.
2. 2
   Place bread crumbs in another shallow dish.
3. 3
   Dip chicken in egg, then crumbs.
4. 4
   Heat oil and butter in lg skillet.
5. 5
   Brown chicken on both sides.
6. 6
   Put chicken in baking pan.
7. 7
   Pour tomatoes over chicken.
8. 8
   Sprinkle with oregano and salt.
9. 9
   Top chicken pieces with ham and then cheese.
10. 10
    Bake at 375* for 15 minutes, or until tomato juice is bubbly.